Gourmet Thursdays

 


Useful information


Dates 2018
3 May; 7 June; 5 July; 2 August; 6 September; 4 October;

Hours
between 3:30 pm and 4:30 pm

Price
Price of admission to the château

Les Tables Gourmandes du Berry organization is led by passionate professionals who love their jobs. They all have the desire to offer their guests fine cuisine, with authentic flavors and made from local produce.

Program 2018

 

3 May
Raphaël Perseil
Restaurant “La Grange aux Dîmes” à Saint Outrille

Christophe Joly
Restaurant “Le Champêtre” à Vierzon

7 June
Raphaël Perseil
Restaurant “La Grange aux Dîmes” à Saint Outrille

Florent Legroux
Restaurant “Auberge de l’Escargot” à La Châtre

5 July
Christian Chauveau
Restaurant “Le jardin gourmand” à Bourges

Bernard Brossier
Restaurant “Au boeuf courroné” à Mézières en Brenne

 

 

 

2 August
Arnaud Gauthier
Restaurant “Auberge Saint Fiacre” à Veuil

Alain Lavaud
Restaurant “Les Saison Gourmandes” à Saint-Pierre de Jards

6 September
Eric Souverin
Restaurant “L’auberge de la Tour” à Châtillon sur Indre

4 October

Bernard Brossier
Restaurant “Au boeuf courroné” à Mézières en Brenne

 

 

Château de Valençay
2 Rue de Blois, 36600 Valençay
02 54 00 10 66