Gourmet Thursdays

 


Useful information


Dates
6 April;  4 May; 1 June; 6 July; 3 August; 7 September; 5 October; 2 November

Hours
between 3:00 pm and 5:00 pm

Price
Price of admission to the château

Les Tables Gourmandes du Berry organization is led by passionate professionals who love their jobs. They all have the desire to offer their guests fine cuisine, with authentic flavors and made from local produce.

Program 2017

 

6 April

Jean-Jacques Daumy, La Cognette, Issoudun
 

5 May

Arnaud Gauthier, Auberge Saint Fiacre, Veuil

 

1 June

Pascal Pistin, Les Salons du Lys, Chabenet
Christophe Joly, Le Champêtre, Vierzon

 

6 July

Christian Chauveau, Le Jardin Gourmand, Bourges
Bernard Brossier, Au boeuf couronné, Mezières en Brenne

 

 

3 August

Pascal Pistin, Les Salons du Lys, Chabenet

 

7 September

Frédéric Lorry, L’Entre Nous, Bourges
Arnaud Gauthier, Auberge Saint Fiacre, Veuil

 

5 October

Jean-Jacques Daumy, La Cognette, Issoudun
Alain Lavaud, Les Saisons Gourmandes, Saint Pierre de Jards

 

2 November

Raphaël Perseil, La Grange aux Dîmes, Saint Outrille
Florent Legroux, Auberge à l’escargot, La Châtre

 

Château de Valençay
2 Rue de Blois, 36600 Valençay
02 54 00 10 66