ACTIVITÉS

Gourmet Thursdays

Les Tables Gourmandes du Berry organization is led by passionate professionals who love their jobs. They all have the desire to offer their guests fine cuisine, with authentic flavors and made from local produce.

 

Program 2019

 

2 May

Florent Legroux
Restaurant “Auberge de l’Escargot” à La Châtre

6 June

Bernard Brossier
Restaurant “Au boeuf courroné” à Mézières en Brenne

4 July
Christian Chauveau
Restaurant “Le jardin gourmand” à Bourges

1 August
Arnaud Gauthier
Restaurant “Auberge Saint Fiacre” à Veuil

5 September
Philippe Perrichon
Restaurant “Les petits plats du Saint-Jean”

3 October

Alain Lavaud
Restaurant “Les Saison Gourmandes” à Saint-Pierre de Jards

 

 

Useful information


Dates 2019
2 May; 6 June; 4 July; 1 August; 5 September; 3 October;

Hours
between 3:30 pm and 4:30 pm

Price
Price of admission to the château