The third edition of the Festival Talleyrand is taking shape. Find the schedule now.
The next event will be held on Thursday, 6th July between 3 p.m and 5 p.m in the Office des Cuisines with Christian Chauveau, the chef of “Le jardin gourmand” restaurant in Bourges and Bernard Brossier, the chef of “Au Boeuf Couronné” restaurant in Mézières en Brenne.
Château de Valençay is openning every day from 9:30 am to 6:30 pm
Discover our new documentation with all the activities of the season