The next event will be held on Thursday, 7 July between 3 p.m and 5 p.m in the Office des Cuisines with Bernard Brossier, the chef of “Au Boeuf Couronné” restaurant in Mézières en Brenne and Christian Chauveau, the chef of “Le jardin gourmand” in Bourges.
Château de Valençay is openning every day from 9:30 a.m. to 6:30 p.m.
Opening in May of a new audio-visual room who features a film about the castle’s historical setting. Also, in the kitchen, discover an animated film in 3D on the dreamlike world of Antonin Carême and his fabulous French wedding cakes.
In the park, see the new garden under construction. Inspired by an engraving of 1705, it will highlight the flowerbed of the west area of the park. It will be present throughout the season.
Our location overlooking the Nahon protects us from floods even if the park remains naturally wet. The château is therefore open daily, from 9:30 a.m. to 6:30 p.m.