The third edition of the Festival Talleyrand is taking shape. Find the schedule now.
The next event will be held on Thursday, 2nd November between 3 p.m and 5 p.m in the Office des Cuisines with Raphaël Perseil, the chef of “La Grange aux Dîmes” restaurant in Saint-Outrille and Florent Legroux, the chef of the restaurant “Auberge à l’Escargot” in Vignoux sur Barangeon.
Château de Valençay is openning every day from 10:30 am to 5:00 pm
Discover our new documentation with all the activities of the season