The next event will be held on Thursday, 2 June between 3 p.m and 5 p.m in the Office des Cuisines with Eric Souverin, the chef of “L’Auberge de la Tour” restaurant in Châtillon-sur-Indre and Florent Legroux, the chef of “L’Auberge à l’Escargot” in La Châtre.
Château de Valençay is openning every day from 10:30 a.m. to 6:00 p.m.
Opening in early May of a new audio-visual room who features a film about the castle’s historical setting. Also, in the kitchen, discover an animated film in 3D on the dreamlike world of Antonin Carême and his fabulous French wedding cakes.
In the park, see the new garden under construction. Inspired by an engraving of 1705, it will highlight the flowerbed of the west area of the park. It will be present throughout the season.
Exceptionnally, the guided tour of the guard romm will not take place this Saturday, May 7.
Thank you for your comprehension